Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. Then ground to batter and fermented overnight. This batter is used to make uttapam. These are topped with different veggies like onions, tomatoes, carrots, green chilies & coriander leaves.
Uttapam with idli batter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Uttapam with idli batter is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook uttapam with idli batter using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Uttapam with idli batter:
- Make ready 3 cups Idli batter -
- Make ready Onions (1 medium), Tomatoes(1 medium), Green Chillies (2), Corainder(1/2 cup)-finely chopped
- Get Cumin/ Jeera seeds - sprinkle on each Uttapam - 1/4 tbsp (optional)carrot chopped,green peas boild
- Prepare Oil for frying
On the third day, I make uttapams with a variety of toppings or maybe vegetable dhokla with leftover idli dosa batter. Freshly fermented batter is most suitable for idly. An older batter can be used for dosa. The problem with such a batter however is that it is not optimum for dosa.
Steps to make Uttapam with idli batter:
- Put all the ingredients into the idli batter and mix well.
- Now heat a non stick pan spread some oil on it and pour a spoonful batter on it and spread it in circular motion.and then put oil on the corners.
- Let it heat for few minutes till u notice it is turning colour like parathas then remove from heat n serve hot with green chutney.
An older batter can be used for dosa. The problem with such a batter however is that it is not optimum for dosa. So the simple answer is yes, the major process for making batter for dosa or uttapam or idli is same. And this is the most crucial step and. Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.
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