Step-by-Step Guide to Make Super Quick Homemade Fried Eggs wrapped in cabbage and lettuce with Tea Cooking Basics for Newbies

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Fried Eggs wrapped in cabbage and lettuce with Tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Eggs wrapped in cabbage and lettuce with Tea is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried eggs wrapped in cabbage and lettuce with tea using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs wrapped in cabbage and lettuce with Tea:

1. Prepare 2 eggs, 1bulb of onion, 2 fruits of pepper, 2 pinches of salt
2. Get 1/2 bulb of garlic
3. Prepare Cooking butter, cabbage, lettuce
4. Get 1 sachet green tea and water

Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off the stove when. Break the egg directly to the pan. Cook on a medium heat until the base firms.

Instructions to make Fried Eggs wrapped in cabbage and lettuce with Tea:

1. Wash the cabbage and lettuce,onion and pepper properly with salt and peel a wrap of the cabbage
2. Dice the onion, garlic and pepper to desired shape
3. Break the two egg in a bowl, add your diced onion, pepper and garlic with two pinches of salt. Then mix properly
4. Scoop 2 table spoon of butter pour in a pan allow to heat up for a minute, then pour the egg inside, making sure each is sunny side up
5. When egg is ready, pour it into the peeled wrap of cabbage and cover with lettuce.
6. Heat your green tea to 180 degrees
7. Serve when hot.

Break the egg directly to the pan. Cook on a medium heat until the base firms. You can also make multiple fried eggs at one time if the pan is. Remove the vegetables to a side platter Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Try it: egg and lettuce salad.

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