Simple Way to Make Any-night-of-the-week Torta de palmito (hearts of palm pie) 🇧🇷 Cooking Basics for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, torta de palmito (hearts of palm pie) 🇧🇷. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a whole lot of learning which must be completed as a way to be prolific cook and then there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking however you nearly need to begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Torta de palmito (hearts of palm pie) 🇧🇷 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Torta de palmito (hearts of palm pie) 🇧🇷 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have torta de palmito (hearts of palm pie) 🇧🇷 using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Torta de palmito (hearts of palm pie) 🇧🇷:

1. Get Pastry
2. Take 210 g flour
3. Prepare 1 egg yolk
4. Get 70 g unsalted
5. Get Pinch salt
6. Take 1/3 teaspoon baking powder
7. Make ready 45 ml cold water (approximately 5 TBSP)
8. Prepare You can use shortcrut from the supermarket to save time
9. Take Filling
10. Get 3 medium tomatoes chopped
11. Get 1 large onion chopped
12. Get 3 garlic cloves finely chopped
13. Make ready 2 tins hearts of palm, drained and cut into small slices, 2 cm
14. Prepare 2 TBSP parsley chopped
15. Prepare 1 TSP salt
16. Prepare Pinch black pepper
17. Prepare 1 TBSP flour to thicken
18. Prepare You will need a tart tin with a removable bottom or side, 24 cm

Instructions to make Torta de palmito (hearts of palm pie) 🇧🇷:

1. Pastry: In a bowl, mix the flour, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 30 minutes wrapped in cling film, in the fridge.
2. Filling: In a pan, at medium heat, fry the onions until soft. Add the garlic to the onions and fry till light golden brown. Add the tomatoes, the salt and black pepper, and mix it well to release the juices.
3. Once the tomatoes are soft, add the hearts of palm and the parsley, mix it well.
4. Add one TBSP of plain flour, stir it.. At this point, you can break some of the hearts of palm, but leave most of them whole. Taste it and adjust the salt, if necessary.
5. Let it cool down, so it doesn't interact with the pastry.
6. Take the pastry from the fridge and cut one third. Set aside for the top later.
7. Stretch it with the rolling pin till around 2 mm thick. Dust some flour on it, roll it over the rolling pin, and carefully place it in the middle of the tin.
8. Release the edge all around, letting it fall on the bottom, then lift the sides, making a wall. It should stick to the sides.
9. Put the filling in, making it leveled. Cut de excess of pastry, leaving at least one centimeter above the filling.
10. Stretch de other part of the dough to make the cover. Place it on top, pinch it with the sides all around. Cut the excess, press and pinch both together to close it properly.
11. You can make palm trees as decoration with the left overs. Egg brush it all over.
12. Bake it for 30 minutes at 200 degrees Celsius. And voilà! It can be eaten hot, cold and it can also be frozen for 6 months in a sealed container. Great to eat with salads. Enjoy!

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