How to make Doughnut/ Soft Donut. el N Recipe. How to make chin chin soft. How to make chin chin soft. See recipes for Chicken stuffed rice(tah-chin morgh) too.
Soft milky chin chin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Soft milky chin chin is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have soft milky chin chin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft milky chin chin:
- Make ready 2 measures of flour
- Make ready 2 cups sugar
- Prepare 4 cups powdered milk
- Make ready 7 pcs eggs
- Prepare 2 sachet butter
- Prepare 2 seeds of but meg
- Prepare I table spoon of baking powder
- Prepare 1 pinch salt
- Make ready Vegetable oil
It might have baking soda, but if you like the hard and crunchy type you should leave that out. Gooday all,we at happy foods ventures are redefining the way traditional snacks like chin chin, plantain chips and potato chip are produced. We are moving from traditional frying methods to baking. Hence, our products are hot cake in the market.
Instructions to make Soft milky chin chin:
- Sieve the flour in a bowel
- Add all the dry ingredients: sugar, baking powder, nutmeg powder, salt and mix thoroughly
- Whisk the egg and turn the milk into syrup
- Add butter to the flour and mix well then add the egg and the milk and mix well.
- Add water gradually until a thick past I'd a achieved.
- Nid on a flat pavement and cut into desired shapes
- Heat the veg oil, add onion and fry until it turns brown.
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