18/01/2021 20:51

Step-by-Step Guide to Make Tasty Teriyaki Chicken Nanban (Be a star in your own world!) Cooking Basics for Beginners

by Mabelle Brock

Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a top priority at the lives of every man, woman, or child on Earth. In reality, far too people have made understanding how to cook important within their own lives. This usually means that we usually exist on foods and boxed blends instead of just taking your time and time to prepare healthful meals for the families and our own personal enjoyment.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Prepare Teriyaki Chicken
  2. Take 3 pcs chicken thighs (boneless)
  3. Prepare 1 tbsp soya sauce
  4. Take 1 tbsp mirin
  5. Make ready 1 tbsp sake
  6. Take Chopped spring onion
  7. Get Egg Mayo Spread
  8. Get 2 hard-boiled egg
  9. Get 2 tbsp mayonnaise
  10. Get 3 tbsp plain yoghurt
  11. Make ready Penguin Creation
  12. Take Cooked rice
  13. Take Seaweed
  14. Make ready Cherry Tomato
  15. Get Cheese
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

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