Steps to Make Homemade Steamed Wheat Momos (with Soya stuffing) Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed wheat momos (with soya stuffing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Wheat Momos (with Soya stuffing) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Wheat Momos (with Soya stuffing) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed wheat momos (with soya stuffing) using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Wheat Momos (with Soya stuffing):

1. Take 1/2 Cup Whole Wheat flour
2. Get 1/4 Tsp Salt
3. Make ready 1 Tsp oil
4. Make ready 1/2 cup water(little less)
5. Make ready For Stuffing-
6. Take 1/2 cup Soya nuggets (soaked in hot water for minimum 1 hour)
7. Make ready 1 onion
8. Prepare 1 capsicum
9. Prepare 1 Tbsp butter
10. Make ready 1/2 Tsp Soy sauce
11. Get 1/2 Tsp Black Pepper Powder
12. Take 1 tsp salt

Steps to make Steamed Wheat Momos (with Soya stuffing):

1. In a big mixing bowl, take wheat flour and salt. Dry mix.
2. Add a teaspoon of oil into it and mix nicely with your fingers.
3. Now start adding water little by little to knead medium soft dough. Knead until you get smooth texture.
4. Cover with cloth and let it rest for minimum 30 minutes.
5. While the dough will rest, we will prepare stuffing to be filled inside the momos.
6. We will take soaked soya nuggets. I soaked mine in hot water for an hour.
7. Wash nuggets nicely again and squeeze all the water from them using palms so that they can be dry.
8. Now grind them in a mixer.
9. In a vegetable chopper, fine chop 1 onion and capsicum. Try using chopper for best results because the veggies should be extremely finely chopped.
10. Now saute soya, onion and capsicum in 1 tbsp butter at medium flame.
11. Now add soy sauce, black pepper powder and a tsp of salt. Mix everything nicely at low flame. Cook for 2 minutes.
12. Keep aside the stuffing and let it cool.
13. Check back on the kneaded flour. Uncover, add few drops of oil and knead again for 15 seconds.
14. Make very small dough balls out of it.
15. Take 1 small dough ball and roll it round and very thin.
16. Place 1 Tbsp soya stuffing in between and start shaping momos in the form of pleats.
17. Design any shape of your choice. Keep shaped momos under wet cloth while you make all of them to avoid the dough from getting dry.
18. Take Rice cooker or idli stand or any big utensil on which sieve plate can easily fix for steaming momos.
19. Fill it with 1 cup water and 1/2 lemon juice along with lemon skin to avoid blackening the utensil. Boil the water.
20. Grease the sieve plate with oil nicely.
21. Now place momos one by one carefully on the greased plate without touching each other. Cover with lid nicely and cook at medium flame for 10 minutes.
22. After 10 minutes, check if the momos have turned transparent and inside filling should be visible. Also upon touching, they should be non sticky.
23. If all of the above is true, then your momos are cooked well and switch off gas to avoid overcooking.
24. If you overcook, they will have rubbery and chewy texture.
25. Serve hot with spicy Momos dip.

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