Recipe of Awsome Cheesy veg fried momos and chutney Cooking Basics for Beginners

In this veg momos recipe I have shown the easy steps to make #momos at home. Veg momos is delicacy of Nepal, Veg momo is very popular in India and is. Fried momos are another all time favourite sweet snaks recipe part from steamed momos and Tandoori Momos. so it is very yummy and testing if you like ok. Veg Cheese Momos With Momos Chutney Recipe

Cheesy veg fried momos and chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy veg fried momos and chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy veg fried momos and chutney using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy veg fried momos and chutney:

1. Make ready For momos
2. Prepare 3 cup maida/All purpose flour
3. Take 1 cup wheat flour
4. Make ready 1 teaspoon salt
5. Get 2 teaspoon oil
6. Prepare Pinch soda
7. Prepare For stuffing
8. Make ready 2 carrots grated
9. Make ready 1/2 cup cabbage grated
10. Prepare 2 medium sized onions finely chopped
11. Make ready 1/2 tablespoon oil
12. Prepare 1 teaspoon soya sauce
13. Take 1 teaspoon red chilli sauce
14. Get 1/2 teaspoon black pepper powder
15. Make ready 1/2 tablespoon cheese (spread or mozarrela)
16. Prepare to taste Salt
17. Get For chutney
18. Take 3-4 tomatoes
19. Make ready 3-4 kashmiri lal mirch
20. Get 3-4 garlic roughly chopped
21. Prepare to taste Salt
22. Prepare 2 teaspoon tomato sauce

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed vegetable.

Steps to make Cheesy veg fried momos and chutney:

1. Put maida and wheat flour in a kneading bowl and add salt, oil and soda. Mix it well and by using little water knead the dough and make it soft.
2. Grease the dough with little oil and cover it with a cloth. Keep it for rest for 15 minutes.
3. When the dough is under rest. Prepare the stuffing by heating oil in a pan and adding chopped garlic and onion. Turn them slight brown but don't over fry.
4. Put grated carrot and cabbage in pan. Cook them slightly then add salt, black pepper and sauces. Put cheese and mix them well. Turn off the flame.
5. Take a small ball from the dough. Now dust with some maida and start to roll using a rolling pin. Roll it thin and fill the stuffing in the centre.
6. Apply little water at the edge and start pleading it. Press in middle and seal the momos forming a bundle. Repeat this step for makeing all momos bundles.
7. Steam the momos for 15 minutes.
8. Deep Fry the steamed momos in a pan until it turn brown. Take out the fried momos on tissue paper.
9. For makeing chutney. Boil tomatoes and red chillies in a vessel until the tomatoes skin gets separated.
10. Peel the tomatoes skin. Chopped the garlic. In a blending jar put chopped garlic, tomatoes, chillies,tomato sauce and salt. Blend it until it turns in a smooth sauce like paste.
11. Momos and chutney are ready to serve.

Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed vegetable. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice.

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