Steps to Prepare Award-winning Jollof rice with steamed spinach Cooking Basics for Newbies

This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian jollof rice - goat meat jollof rice

Jollof rice with steamed spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice with steamed spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with steamed spinach:

1. Make ready Rice
2. Get Tomatoes
3. Get Scotch bonnet
4. Take Red pepper
5. Prepare Onions
6. Take Garlic
7. Take Maggie
8. Make ready Spinach
9. Take Salt
10. Make ready Palm oil

The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but.

Steps to make Jollof rice with steamed spinach:

1. Blend tomatoes, scotch bonnet, red pepper
2. Fry them in palm oil
3. Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
4. Cut ur spinach wash it with salt to avoid germe
5. Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
6. When the rice is cooked and the spinach is steamed then u can serve it hot

Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?

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