Simple Way to Prepare Speedy Peri Peri Chicken crepe Cooking Basics for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, peri peri chicken crepe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken crepe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Peri Peri Chicken crepe is something which I’ve loved my whole life. They are nice and they look fantastic.

Savory Crepes stuffed with Peri Peri Chicken Stuffing. Click the link for the complete recipe. Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Peri Peri Chicken is juicy, spicy and so flavourful!

To begin with this particular recipe, we must first prepare a few ingredients. You can have peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken crepe:

1. Make ready 100 gms chicken minced(keema) or chicken breast pieces finely chopped
2. Take 1 large onion finely diced
3. Get 3-4 tbsp olive oil
4. Get 1 handful spring onion greens
5. Prepare For the peri peri sauce:
6. Take 4 dry red chillis
7. Get 2 tbspn balsamic/any regular vinegar
8. Make ready 4 garlic pearls chopped
9. Take 1 tbsp olive oil
10. Make ready 1/2 tbsp chilli flakes
11. Make ready 1 tbsp oregano
12. Make ready 2 tbsp warm water
13. Take to taste Salt
14. Make ready For the crepes:
15. Get 1 egg
16. Take 2 tbsp melted butter
17. Get 1 cup all purpose flour/maida
18. Get 1/2 cup plain milk
19. Get to taste Salt
20. Take as needed Water
21. Make ready For the maida/flour paste:
22. Get 2 tbspn maida/all purpose flour
23. Take 1 Tbspn water

We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Peri Peri Chicken Wings & Chicken Burger! It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.

Instructions to make Peri Peri Chicken crepe:

1. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too)
2. Mix well and keep aside to marinate at least for an hour
3. Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl
4. Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well
5. Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed
6. Cook the crepes till done on both sides(not brown) on Low heat
7. Place them ready to use on a plate
8. For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup
9. To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while
10. Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce
11. Once done check the seasoning and add salt if needed at this stage.
12. Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside
13. Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe.
14. Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side
15. Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise
16. The crepes should look square in shape once done.
17. Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown
18. Serve hot Garnished with spring onion greens

It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.

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