Recipe of Super Quick Homemade Irish potato porridge Cooking Basics for Beginners

Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century.

Irish potato porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Irish potato porridge is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook irish potato porridge using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irish potato porridge:

1. Prepare Irish potato
2. Prepare Cook meat
3. Get Pepper
4. Get Scotch bonnet
5. Prepare Onion
6. Get Garlic
7. Get Carrots
8. Get Green beans
9. Prepare Meat stock
10. Take Curry
11. Take cubes Maggi
12. Take Spices
13. Get Scallion
14. Make ready Veg oil

Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water.

Instructions to make Irish potato porridge:

1. My ingredients
2. Peel your Irish potato, wash and diced into cubes, chop your carrot, green beans, onion and scallion. Grated your pepper, Scotch bonnet, onion and garlic
3. In a pot pour in veg oil, add onions and fry add grated pepper, Scotch bonnet, onion and garlic and fry
4. Add Carrots, green beans, meat and fry for 2mnts, add meat stock
5. Add scallion, curry, maggi and spices
6. Pour water and cover allow it to boil then pour in diced Irish potato, cover the pot and allow it to cook on medium flame
7. Server 😋😋😋

Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their Most markets stock Irish potatoes, along with an assortment of other potato varieties. Place the potatoes into a large saucepan and pour in just enough water to cover.

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