Easiest Way to Prepare Award-winning Veg Momos Cooking Basics for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Momos is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg Momos is something that I’ve loved my entire life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.

To begin with this recipe, we have to prepare a few components. You can have veg momos using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:

1. Prepare For Chutney:-
2. Make ready 1 tbsp roasted white sesame
3. Take 1 dried red chilli
4. Make ready 1 big tomato chopped
5. Make ready 1 small piece of ginger chopped
6. Prepare 1 tsp chopped garlic
7. Get 1/2 tsp lemon juice
8. Get as per taste Salt
9. Get For Stuffing:-
10. Make ready 3/4 cup finely chopped Cabbage
11. Prepare 1 Capsicum finely chopped
12. Get 1/2 cup grated carrot
13. Get 1 tsp ginger,garlic, chilli paste
14. Make ready As per taste Salt
15. Prepare 1/2 tsp vinegar
16. Get 1/2 tsp Soya Sauce
17. Take For Dough:-
18. Make ready 1/2 cup Maida
19. Make ready as per taste Salt
20. Get 2 tsp oil
21. Prepare 1 tsp oil

Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.

Instructions to make Veg Momos:

1. Heat a pan & roast sesame take out in mixer jar now add oil and saute tomato, ginger & garlic for 2-minutes cool and add in mixer jar, add salt, lemon juice & red chilli and grind into smooth puree.
2. For stuffing first squeeze Cabbage to remove water, now mix squeezed cabbage, carrot, capsicum, ginger, garlic, chilli paste, salt, soya sauce and vinegar in a bowl & keep aside. Take maida add salt and knead a dough with water add oil and knead a dough to make it softcover with cloth keep it for 15-minutes rest.
3. Roll small poori and fill the stuffing and prepare momos and steam them for 10- minutes on high flame and 10- minutes on low flame.
4. Serve ready Healthy, Tasty Veg Momos with Spicy Chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. An upgrade from regular veg momos or soya momos fried momos are prepared after being steamed. They become crispy, juicy and more delectable. You can simply make any type of momos and deep.

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