Recipe of Any-night-of-the-week Jollof rice and Avacado Cooking Basics for Beginners

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice and Avacado is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof rice and Avacado is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice and avacado using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and Avacado:

1. Take Rice
2. Take Onion
3. Make ready Pepper
4. Prepare Toamto paste
5. Take Salt
6. Get cubes Star
7. Get Avacado
8. Get Vegetable oil
9. Make ready Spices

Actually, the first one mentioned is not so different from this jollof rice, but. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).

Steps to make Jollof rice and Avacado:

1. Parboil the rice and wash very well.
2. Heat up vegetable oil and fry onion,tomato paste,pepper, water and boil add salt,star cubes,spices stir and pour in the parboiled rice to boil untill is done.
3. Peel and slice the avacado and eat with it very yummy.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain.

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