Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, # sokotobake jollof rice n spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for our own families, there’s definitely some level of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but the healthful temperament of those recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their way (outside allergies, which will never be ignored).

sokotobake Jollof rice n spinach is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. # sokotobake Jollof rice n spinach is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook # sokotobake jollof rice n spinach using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make # sokotobake Jollof rice n spinach:

1. Get 2 cup Rice
2. Get piece Chicken
3. Take Small n big pepper 5 each
4. Get Onion
5. Prepare Maggi
6. Prepare Salt
7. Prepare Garlic
8. Get G/nut oil 1 servings spoon
9. Get Spicess
10. Get Spinach

Steps to make # sokotobake Jollof rice n spinach:

1. Wash meat n cook with spicess
2. Grand d pepper n oinon n fried n add d water u cook ur meat if is boiled wash ur rice wit all d spicess 30 to 40 minute is cook
3. Wash ur spinch n slice fried it for d water to remove from it wit small spicess to test

So that is going to wrap this up for this special food # sokotobake jollof rice n spinach recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!