Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnut DN Black Girl Gang Keep Wandering. Doughnut Bags Europe. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers.
Doughnut is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Doughnut is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doughnut:
- Take 2 cups Flour
- Take 1 tablespoon Butter
- Make ready Pinch salt
- Get 3 tablespoon Sugar
- Take 1 Egg
- Get 1/2 teaspoon Nutmeg
- Prepare 1 tablespoon Powered milk
- Make ready 1 tablespoon Yeast
- Make ready 1 tablespoon Baking powder
- Get Water half cup
My mother often prepares us doughnuts for breakfast because we love them. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough. A small ring-shaped cake made of rich. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened.
Instructions to make Doughnut:
- In a mixing bowl add all ur listed ingredients above and mix very well.
- Kneed the dough very well, and keep aside to rise 10-15mints
- In a flat board roll out d dough and cut out the doughnut shape.
- Allow it to rise again 15-20mints and then fry in a hot oil.
A small ring-shaped cake made of rich. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. variants: or less commonly donut. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat. Founding Pastry Chef Christine takes no shortcuts in crafting the world's most delicious gourmet doughnuts.
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