by Etta Abbott
This video will show you how to make Nigerian Food called Miyan Busheshen Kubewa(Dried Okra Soup). Home › African Kitchen › Miyan Busheshen Kubewa (Dried Okro Soup). I absolutely love it in its dried form, especially when used to make soup. This soup is very common in the Northern part of Nigeria and several other west and north African countries, with some modifications.
Miyar bushashen kubewa(dry okro soup) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Miyar bushashen kubewa(dry okro soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miyar bushashen kubewa(dry okro soup) using 13 ingredients and 5 steps. Here is how you can achieve that.
Chicken Peppersoup Nigerian Food Nigerian Cuisine. How To Prepare Dry Okro Soup Recipe. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. How To Prepare Dry Okro Soup Recipe.
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