Recipe of Award-winning Semo-masa with quick and easy miyan taushe Cooking Basics for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, semo-masa with quick and easy miyan taushe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking wholesome meals for the families, there’s obviously some amount of dissention among the ranks. The fantastic thing is that there are recipes which are very healthy but also the healthy temperament of the recipes is significantly disguised. What they do not know in these instances shouldn’t bring harm their way (out allergies, which will never be ignored).

Semo-masa with quick and easy miyan taushe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Semo-masa with quick and easy miyan taushe is something which I have loved my entire life. They are fine and they look fantastic.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup.

To get started with this recipe, we must prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. Make ready 2 cups semovita
2. Get 1/2 cup flour
3. Get 1 tspn active yeast
4. Make ready 1 tspn salt
5. Get 1/2 tspn baking powder
6. Prepare 2 tbspn sugar
7. Prepare 1/1 /2 cup water(start with one cup first)
8. Prepare oil
9. Get Masa pan
10. Get For the soup
11. Prepare 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Make ready 4 tomatoes diced
13. Prepare 1/2 cup groundnut(blended finely)
14. Get 1/4 cup oil+palmoil
15. Get Handfull chopped spinach
16. Make ready Cooked beef meat or any
17. Take 1/2 cup Beef stock
18. Make ready 1 onion
19. Take Seasonings of choice
20. Get Spices of choice

Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com.

Instructions to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

So that’s going to wrap it up with this special food semo-masa with quick and easy miyan taushe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!