Simple Way to Prepare Appetizing Semo with bitter leaf soup Cooking Basics for Newbies

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semo with bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking wholesome meals for our families, there is always some degree of dissention among the ranks. The good news is there are recipes which are very healthy but also the nutritious nature of these recipes is significantly disguised. What they do not know in such instances truly should not bring harm their manner (out of allergies, which will never be discounted ).

Semo with bitter leaf soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Semo with bitter leaf soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have semo with bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semo with bitter leaf soup:

1. Take 50 g Bitter leaf
2. Take 1/2 cup Egusi
3. Make ready 6 Cubes
4. Make ready Meat
5. Make ready Fish
6. Prepare Pepper
7. Take Curry
8. Take Thyme
9. Take Palm oil
10. Make ready Onion

Steps to make Semo with bitter leaf soup:

1. Wash the bitter leaf very well and drain it
2. Fry the palm oil with onion and add the egusi, then add pepper
3. Add cooked meat and fish then add cubes
4. Put the bitter leaf then add curry and thyme
5. Allow it to cook for ten minute.
6. Serve with any swallow

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