Simple Way to Make Great Lentil dosa Cooking Basics for Beginners

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal. Adai dosa is made of lentils and is very healthy. In south part of India like Tamil Nadu & Kerala this dish is common for breakfast.

Lentil dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lentil dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil dosa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil dosa:

1. Take 2 bowl Red lentils
2. Prepare 1/2 cup rice
3. Make ready 1/2 cup urad dal
4. Take 2 tsp Ginger green chilli paste
5. Get to taste Salt
6. Get 3 tsp Semolina
7. Take as needed Curd

Dosas originated in Southern India, and they are now commonly found throughout India and Sri Lanka. I had one for breakfast almost every morning I. Recipe by Horse n Hound Gal. Heat a frying pan and add a little oil.

Steps to make Lentil dosa:

1. Soak red lentil,rice,urad dal atleast 4 hours
2. Grind them to a soft paste
3. Add semolina,salt,ginger,chilli paste,curd to the batter.adjust consistency
4. Heat dosa tava spread little oil and make dosa.
5. Serve hot with any chutney.today i made simple coriander chutney.sauce also goes well with this

Recipe by Horse n Hound Gal. Heat a frying pan and add a little oil. The first time I had these Adai/Lentil Dosa was at my friend Upsi's place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

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