Simple Way to Prepare Favorite Red lentil with Radish and potato 🍲 Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentil with radish and potato 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentil with Radish and potato 🍲 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red lentil with Radish and potato 🍲 is something that I’ve loved my entire life. They’re fine and they look wonderful.

An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. My relationship with lentils has been so-so, but lately I've been giving them another chance. Heat for a minute or two, just to give the carrots and potatoes a head start. Mix in the potatoes, carrot, and garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red lentil with Radish and potato 🍲:

1. Get 2 medium size Radish
2. Take 2 large potato
3. Make ready 1 tablespoon chopped onions
4. Take 3-4 green chillies
5. Make ready 1 teaspoon turmeric powder
6. Prepare 1/2 teaspoon red chilli powder
7. Prepare 1 teaspoon ginger garlic paste
8. Make ready Oil as required
9. Get 1/2 cup red lentil soaked in water
10. Prepare Salt as required
11. Get Water as required

Red lentils cook quickly and it's super easy to vary the veggies in the Indian-inspired dish! Hope you all had a wonderful New Year's celebration! My deepest and sincere appreciation to all of you for your support, feedback and for following From A Chef's Kitchen! It's vegan, gluten-free and super flavorful!

Instructions to make Red lentil with Radish and potato 🍲:

1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
5. After it's 100% done, stop the flame immediately.
6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜.

My deepest and sincere appreciation to all of you for your support, feedback and for following From A Chef's Kitchen! It's vegan, gluten-free and super flavorful! Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. This potato and lentil dahl is spicy and filling.

So that is going to wrap it up with this exceptional food red lentil with radish and potato 🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!