Recipe of Super Quick Homemade Boiled plantain with spices pepper snails Cooking Basics for Beginners

Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Perfect for weight watchers as well. Snails The snails should be cut into halves, properly cleaned with lime and alum, and then put into a pot.

Boiled plantain with spices pepper snails is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Boiled plantain with spices pepper snails is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have boiled plantain with spices pepper snails using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boiled plantain with spices pepper snails:

1. Get Plantain
2. Take Snails (cleaned)
3. Take Tomatoes, pepper, Onions. (Blended)
4. Get Curry, thyme
5. Get to taste Sait
6. Prepare Maggi
7. Get Cray fish (optional)
8. Prepare Vegetable oil

Click here >> Peppered Snail for the recipe. If you have any questions about this recipe, click here and ask me. Peppered snails is very tasty, I really have to try this out for myself, as well as to impress my mom on my new found cooking skills. Peppery Plantain is a fantastic and healthy side dish made combining raw green Method: Boil some water in a vessel, add a little salt, raw plantain pieces and cook until the Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and.

Instructions to make Boiled plantain with spices pepper snails:

1. In a pot, add snails, onion, curry, thyme, sait. Stir and add water then cook under medium high heat for 10 mintue
2. Remove Snail from pot and set aside
3. On the stovetop put your frying pan add vegetable oil, when hot add your snail and fry on still little brown, remove and set aside
4. In a sauce pan add vegetable oil leave for 1minute
5. Add onion and fry a bit then add the blended tomatoes and cook for 5minutes
6. Add sait, Maggi, snail stock, curry powder, thyme, Cray fish stir and leave to cook for 10minutes
7. Add fryed snails stir and leave for 2minutes. Remove and set aside
8. In a pot, add water, sait and bring to a boil
9. Peel plantain cut into 3 wash and add it inside the boiling water and leave to cook for 5-6minutes
10. Your food is ready serve as desired

Peppered snails is very tasty, I really have to try this out for myself, as well as to impress my mom on my new found cooking skills. Peppery Plantain is a fantastic and healthy side dish made combining raw green Method: Boil some water in a vessel, add a little salt, raw plantain pieces and cook until the Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and. Plantains can be boiled alone or with other ingredients. For example, boiled plantains can be mashed much like a potato, or they can be boiled with beans, rice and vegetables for a hearty one-pot meal. Let's spice up your event or weekend with our well prepared pepper snail and fried plantain with a chill cup of Kenny.

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