Steps to Make Speedy Lentils_with_Swiss_chard_and_lemon_juice Cooking Basics for Beginners

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When soup is the consistency you like, stir in lemon juice and season to taste with salt. Wash the strips of Swiss Chard; drain. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Take 500 g or (a bunch) washed & chopped Swiss chard
2. Make ready 1 cup green lentils
3. Make ready 200 g potato cut into small cubes
4. Make ready 5 cloves garlic - crushed
5. Take 1/2 cup fresh coriander washed & chopped
6. Take 1/2 cup lemon juice
7. Make ready 2 tbsp olive oil
8. Get 2 tbsp vegetable oil
9. Take 2 tbsp flour
10. Make ready 1/8 cup water - to dissolve flour
11. Get 1 tsp salt
12. Get 1 L hot water (approximately)

Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. * SUBTITLES AVAILABLE IN ENGLISH * The Lebanese lentil soup with Swiss chard and lemon, common referred to as Adas bil Hamod, is a TRADITIONAL soup prepared. Lentil Soup with Swiss Chard and Lemons.

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