Step-by-Step Guide to Make Awsome Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou Cooking Basics for Newbies

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a great deal of learning which must be carried out as a way to develop into a prolific cook and there is definitely room for advancement. Not only can you need to start with the basics in terms of cooking however you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Prepare Recipe: Serves up to 4 depending how hungry you are!
2. Make ready 200 g Puy Lentils, rinsed
3. Make ready 1 medium onion or 2 shallots, finely diced
4. Get 1 carrot, finely diced
5. Take 1 stick celery, finely diced
6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Take 1 Glass red wine
8. Take Approx 1 litre veg stock, plus extra boiling water if needed
9. Make ready Worchestershire sauce
10. Take 8 Baby Plum or cherry tomatoes, quartered
11. Get Fresh Thyme leaves or 1 tsp dried Thyme
12. Take 1 Bay leaf
13. Take 1 tsp garlic granules
14. Take Salt
15. Prepare Black Pepper
16. Get 6-8 Maris Piper potatoes, peeled and diced
17. Make ready Drizzle of garlic oil
18. Take Ground white pepper
19. Take Grated cheese

Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

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