Easiest Way to Prepare Homemade Stuffed Aloo Paratha Cooking Basics for Newbies

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.

Stuffed Aloo Paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Aloo Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Aloo Paratha:

1. Take 6-8 Wheat dough for parathe
2. Take For stuffing:
3. Prepare 3-4 boiled potatoes
4. Prepare 1 onion chopped
5. Prepare 1-2 green chilli chopped
6. Take As required Coriander leaves chopped
7. Prepare 1 tbsp ginger garlic paste
8. Get 1 tsp coriander powder
9. Prepare 1 tsp Amchur Powder
10. Make ready 1/2 tsp red chilli powder
11. Make ready 1/2 tsp black pepper powder
12. Make ready 1/2 cumin powder
13. Make ready 1/4 tsp turmeric powder
14. Take 1/2 tsp garam masala
15. Take 1 tsp aachar masala
16. Take 1 tsp Cumin seeds
17. Take 1/2 tsp ajwain
18. Get to taste Salt
19. Get As required Oil
20. Make ready As required butter

It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households.

Instructions to make Stuffed Aloo Paratha:

1. Take a plate add all the ingredients of stuffing. Mix it well.
2. Take small portion of dough, roll it to make 2 small puri sized Roti.
3. Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
4. Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
5. Aloo paratha is ready. Serve it hot with curd.

Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle.

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