Recipe of Favorite Traditional (Kienyeji) Chicken Stew Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional (kienyeji) chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking wholesome meals for our own families, there’s obviously some amount of dissention among the positions. The good news is that there are recipes that have become healthy but the healthy temperament of the recipes is somewhat disguised. What they don’t know in these instances shouldn’t bring harm their way (out allergies, which will not be discounted ).

Traditional (Kienyeji) Chicken Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional (Kienyeji) Chicken Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional (Kienyeji) Chicken Stew:

1. Make ready 1 whole chicken (traditional)
2. Get 5 cloves garlic (chopped)
3. Get 1 ginger, chopped
4. Get 1 chopped green pepper
5. Take 4 chilli peppers
6. Get 1 bunch coriander leaves
7. Take 5 chopped big tomatoes
8. Make ready 1 chopped onion
9. Take Cooking oil
10. Take 1 pinch salt
11. Prepare 2 royco cubes

Instructions to make Traditional (Kienyeji) Chicken Stew:

1. Chop the traditional chicken into small parts
2. Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
3. After the water is drained or the chicken soft, Put the chicken in a nother bowl.
4. On a cooking pot, add cooking oil just enough followed by chopped onions.
5. Add more garlic and ginger if you love them more
6. Let it brown or at least pinkish in colour then add tomatoes and green peppers.
7. Cover it to soften a bit then add chicken and mix well.
8. Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
9. Ready!!

So that is going to wrap it up for this special food traditional (kienyeji) chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!