Simple Way to Prepare Awsome Spanish (vegan) lentils Cooking Basics for Beginners

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. So easy to make and so delicious! Try this Lentejas recipe from Andalusia. This is a lentil stew recipe I learned in Spain.

Spanish (vegan) lentils is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spanish (vegan) lentils is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish (vegan) lentils:

1. Take 1 tin lentils
2. Make ready 2 sweet potatoes
3. Get 1 medium onion
4. Prepare 3 garlic cloves
5. Make ready 2 carrots
6. Take 2 vegetable stocks
7. Get 1 couple of bay leaves
8. Prepare 1 red bell pepper
9. Get to taste Salt
10. Prepare to taste Pepper
11. Take 1 tbsp turmeric powder
12. Prepare 1 tbsp paprika
13. Take to taste Crushed chillies/cayenne pepper
14. Prepare 1 drizzle of olive oil
15. Get Tbc ml water

It is preferable to not use ready cooked lentils because dry green lentils only take about half and hour to cook on a medium simmer. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make. It's suitable for vegetarians and makes a complete meal with the addition of bread and salad. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.

Steps to make Spanish (vegan) lentils:

1. Prepare all the ingredients together.
2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.

It's suitable for vegetarians and makes a complete meal with the addition of bread and salad. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego Actually, lentils and I go way back.

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