How to Make Appetizing Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic Cooking Basics for Newbies

Kashmiri Dum Aloo recipe with its step by step pictures. Dum Aloo is one of the most preferred North Indian curry recipe. Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve. Dum Aloo is seen in two different versions throughout India.

Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Take 500-600 gms potato
2. Make ready To Taste Salt
3. Prepare To Taste Sugar (1/2 tsp)
4. Make ready 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
5. Make ready 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
6. Take 1/2 Cup Plain Curd- Well Beaten
7. Prepare 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
8. Prepare 1 tsp Fennel Seeds
9. Prepare 1.5 tsp Cumin Seeds
10. Prepare 1.5 tsp Green Chillies Paste
11. Prepare 1 tsp Ginger Paste
12. Prepare 1/2 Cup Tomato Purée
13. Get 1.5 tsp Kashmiri Red Chilli Powder
14. Make ready 1 tsp Red Chilli Powder
15. Prepare 7-8 Black Peppercorns
16. Take 4-5 Cloves
17. Take 1.5 inch ” Cinnamon Stick
18. Get 1 Black Cardamom
19. Prepare 1 Piece Mace
20. Get 1/2 tsp Nutmeg Powder
21. Prepare 1/2 tsp Black Pepper Powder
22. Get 1/2 tsp Dry Ginger Powder (Optional)
23. Make ready 1/4 tsp Hing/Asafoetida
24. Take 50 gm Paneer (Crumbled)
25. Take As per requirement The residue of the scooped potatoes
26. Make ready 1 tsp Garam Masala Powder (Homemade)
27. Make ready 1/2-1 tsp Bhuna Masala Powder (Homemade)

The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits. Kashmiri pandits and other vegetarians use lots of dairy products and nuts in their daily meals. Kashmiri Dum Aloo - a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. Infused with aromatic flavors of ginger and fennel powders, it is perfect Made another batch of Kashmiri Dum Aloo using whole potatoes.

Steps to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
2. Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
3. In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
4. Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
5. Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
6. Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
7. Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
8. Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
9. In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
10. Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
11. Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
12. Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
13. Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
14. Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻‍♀️

Kashmiri Dum Aloo - a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. Infused with aromatic flavors of ginger and fennel powders, it is perfect Made another batch of Kashmiri Dum Aloo using whole potatoes. Just boiled, cubed and then proceed with the same method. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Kashmiri Dum Aloo ( No Onion No Garlic).

This means that at any given kashmiri (stuffed) dum aloo: no onion & garlic time on your cooking cycles there is quite probably some one somewhere that is better and/or worse at cooking compared to you personally. Take advantage of this because the most effective have bad days in terms of cooking. There are a lot of men and women who cook for several reasons. Some cook in order to consume and survive while others cook simply because they actually like the whole process of ingestion. Some cook during times of emotional trauma among many others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

Another terrific bit of information when it comes to cooking basics is to test more straightforward recipes for some time and expand your own horizons into the more complicated recipes that abound. Most recipes will have a little note in their degree of difficulty and you can go through the recipe to determine whether or not it really is something you’re thinking about preparing or certain you could prepare. Remember Rome was not built in a day and it’ll take quite some opportunity to create a reliable’repertoire' of recipes to work to your own meal preparation rotation.

You will also find as your own experience and confidence grows that you will find your self more and more usually improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat more or less spicy in flavor you can make simple alterations on the way in order to attain this objective. In other words you will start punctually to create recipes of your individual. And that’s something that you will not of necessity learn when it has to do with basic cooking skills to novices however you would never know if you didn’t master those basic cooking abilities.