How to Prepare Awsome Cinnamon Roll Bread (baking without an oven!) Cooking Basics for Beginners

Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. This no-fuss cinnamon swirl quick bread is better than any cinnamon roll you've ever tasted. There's no bake more comforting than a.

Cinnamon Roll Bread (baking without an oven!) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon Roll Bread (baking without an oven!) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):

1. Get For the dough
2. Prepare 2 2/3 cups flour
3. Take 1/4 cup sugar
4. Get 4 teaspoons instant yeast
5. Prepare 1 large egg
6. Get 3 tablespoons butter, softened
7. Get 1/2 cup milk
8. Get 1/2 teaspoon salt
9. Take 1/2 cup warm water
10. Prepare For the filling
11. Make ready 1/4 cup sugar
12. Get 1 tablespoon cinnamon
13. Get Baking equipments
14. Take Pot
15. Take Loaf pan
16. Take 6 stones

I wanted to bake in my. When I sliced this Easy Cinnamon Roll Bread the other day I was so amazed at how pretty the swirl looked and then I tasted the quick bread. Oh my word, it was amazing. This quick bread recipe would be the perfect addition to your family's favorite Christmas Breakfast Recipes over the holidays!.

Instructions to make Cinnamon Roll Bread (baking without an oven!):

1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
3. Here are the ingredients for the bread.
4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
5. Mix and ddd milk, egg, and butter
6. Mix the wet ingredients lightly
7. Add water. Using hand, combine all the contents into a soft dough
8. Rub working surface with butter. Place the dough on the surface
9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
10. The dough should be very soft after kneading; like this:
11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
13. This is the dough after 1 hour. It doubled or even tripled in size.
14. Punch it down to remove the air
15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
16. Roll the dough using a rolling pin
17. Roll it into a rectangular flat dough
18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
19. Spread the filling as evenly as possible
20. Start rolling with the shorter side of the rectangle
21. Gently and slowly
22. The dough will look cylindrical after rolling it completely
23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
29. Cut the bread into slices. And you have a beautiful swirl delicacy.
31. Serve with milk or tea. Enjoy.

Oh my word, it was amazing. This quick bread recipe would be the perfect addition to your family's favorite Christmas Breakfast Recipes over the holidays!. I really do not see the need to bake yeast cinnamon rolls ever again. Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar.

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