Simple Way to Prepare Ultimate Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 Cooking Basics for Beginners

Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:

1. Get 2 cups red lentils
2. Get 1 thumb of ginger
3. Prepare 1 onion
4. Take 2 tablespoons berbere spice
5. Prepare 3 cloves garlic
6. Take 3 fresh tomatoes (or a tin of plum tomatoes
7. Get 2 handfuls Spinach
8. Get A few mint leaves
9. Prepare 1 squeeze lemon
10. Prepare to taste Salt and pepper

Steps to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:

1. Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft.
2. Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed.
3. Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well.
4. I served with rice but it goes well with a fermented flatbread.

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