Recipe of Favorite Asun (spicy roasted goat meat) Cooking Basics for Newbies

Asun (spicy roasted goat meat), Asun means smoked, it is very popular in Nigerian parties and get-together. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it. The authentic Asun (Spicy Roast Goat ) recipe calls for a whole smoked goat in an open pit with skin on, slow roasted to perfection and cut into smaller pieces and sauteed with lots of onions and peppers to spice things up.

Asun (spicy roasted goat meat) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Asun (spicy roasted goat meat) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asun (spicy roasted goat meat):

1. Take 300 g Goat Meat (deboned and diced into bite sizes)
2. Prepare 1 Teaspoon Paprika
3. Get 1/2 Teaspoon Thyme
4. Take 1/2 Teaspoon Seasoning
5. Prepare 1 small Onion Bulb (blended)
6. Make ready 2 Pinch salt
7. Take Pepper Sauce
8. Take 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
9. Take Pinch Salt
10. Take 1/8 Cup Oil
11. Prepare to taste Seasoning
12. Get 1/2 of Small Onion
13. Get 1/3 Cup mixed bell peppers and onion (garnish)

Asun spicy goat meat is roasted goat meat with the skin intact, sauteed in onions and pepper, plenty of onions and hot pepper. It is a delicacy from the western part of Nigeria commonly served at parties as finger food (small chop, petit four). For parties, the goat meat is roasted over an open flame or hot charcoal or a. While you are grilling the meat, wash, cut and thread the green bell pepper, red bell pepper and the remaining onion on toothpicks.

Steps to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

For parties, the goat meat is roasted over an open flame or hot charcoal or a. While you are grilling the meat, wash, cut and thread the green bell pepper, red bell pepper and the remaining onion on toothpicks. When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot. Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting!

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