Simple Way to Make Homemade Fresh strawberries topped cake eggless Cooking Basics for Newbies

Eggless & fresh strawberry cake filled with nutella. This cake is super soft & yummy and also the recipe is very easy & simple. Strawberries are very tasty and everyone love to eat this,so here i am making a very delicious strawberry cake in which i use some fresh strawberries. This eggless strawberry cream cake is the answer.

Fresh strawberries topped cake eggless is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh strawberries topped cake eggless is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh strawberries topped cake eggless using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh strawberries topped cake eggless:

1. Make ready 150 gram maida/All purpose flour
2. Get 3/4 cup oil
3. Take 3/4 cup powder sugar
4. Get 1/2 cup curd
5. Prepare 1 1/2 tsp baking powder
6. Make ready 1/4 tsp baking soda
7. Take 1/4 cup fresh strawberry pulp
8. Make ready as needed sliced strawberry for topping
9. Make ready 1/4 tsp strawberry essence

This time I made a simple cake batter and then topped with sliced strawberries. Similar Recipes, Strawberry Oatmeal Muffins Strawberry Summer Cake Swedish Strawberry Cake Strawberry Cupcakes Strawberry Sparkle Cake Strawberry Muffins Strawberry Shortcake. Hello veena, thank you for the beautiful eggless cup cake recipe. The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter.

Instructions to make Fresh strawberries topped cake eggless:

1. Ingredients
2. Sieve the dry ingredients together atleast 2-3 time and keep a side.
3. Mix oil + curd+ sugar well.
4. Then add dry ingredients and strawberry pulp.
5. Mix well.
6. Pour this batter in cake tin and tap it.
7. Top with strawberry slices..
8. Bake… Preheated oven 180'c for about 30-35 mins.

Hello veena, thank you for the beautiful eggless cup cake recipe. The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter. So I have reduced the sugar in the recipe. Actually the original cake was with fresh puree. Puree the strawberries and cook it down to a thick pulp.

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