Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semo and afang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semo and Afang Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Semo and Afang Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have semo and afang soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semo and Afang Soup:
- Prepare 100 g semolina flour
- Prepare 3 cups shredded water leaf
- Take 2 cups ground or pounded afang (okazi)
- Prepare 1 cup palm oil
- Prepare Meat
- Prepare Dry fish
- Get 3 Tbsp ground crayfish
- Make ready Fresh scotch bonnet peppers
- Make ready to taste Salt
- Prepare Onions
Instructions to make Semo and Afang Soup:
- Wash meat and dry fish
- Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
- When meat is almost cooked, add dry fish
- Then add the waterleaf, leave for 5-10 mins. Then add the afang
- Allow to cook a bit then add the palm oil
- Leave to simmer then remove from heat
- Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
- Turn down the heat, add a little more water, stir then serve
So that’s going to wrap this up with this special food semo and afang soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
