Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking is not a high priority from the lifestyles of every man, woman, or child on the planet. In actuality, much too individuals have left learning to cook important in their lives. Which usually means that people often exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful food for our families and our own personal enjoyment.
Cinnamon puff puff is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon puff puff is something which I have loved my whole life.
If you like Puff Puff, you may also like: Wide Right - EP by Bad Bad Hats. In this video I would be showing you how to make a Nigerian Snack popularly know as Puff Puff. It is basically fried soft dough flavored with cinnamon. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon puff puff:
- Get 2 cups flour
- Make ready 1 spoon sugar
- Get 1 spoon cinnamon powder
- Make ready 1 spoon yeast
- Get Pinch salt
- Make ready Cooking oil for frying
Brush it with egg wash and shower it with a cinnamon sugar rainfall. These Cinnamon Puff Pastry Twists are an admittance that sometimes thing should just be kept simple. A little rolling, a little twisting, a little baking and you're done! Tempted to eat one or three or seven?
Instructions to make Cinnamon puff puff:
- Mix flour yeast and sugar with warm water
- Beat hard and cover leave over night or for atleast 1hour
- In the morning beat again and add cinnamon
- Scoop out with hand and Fry in hot oil and enjoy for break fast
A little rolling, a little twisting, a little baking and you're done! Tempted to eat one or three or seven? These puffs are like the best doughnut holes you've ever eaten. Cakey and light, with crisp edges and a crunchy blanket of cinnamon sugar, they're gently spiced, with a murmur of orange zest in the. For the pastry, thaw puff pastry the day before.
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