Simple Way to Prepare Great Sausage roll Cooking Basics for Beginners

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage roll using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:

1. Get 1 and a half cup flour
2. Make ready pinch Salt
3. Make ready 1 tbsp Yeast
4. Get Butter
5. Prepare 2 eggs
6. Make ready Milk
7. Take Sausage links 9 pieces

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.

Instructions to make Sausage roll:

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
11. Bake d sausage for about 12mins or until golden brown

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.

The same is true for lunches once we often add to a can of soup or sausage roll box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not just get you off to a fantastic start for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but in addition to use new things all on your very own.

Try sandwiches using different breads. Contrary to popular belief, my children love trying new ideas. It’s a rare trait for which I’m extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to broil this in your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also would not need to possess in depth comprehension of anything to organize or delight in these snacks that are simple.

While this is in no way the end all be all guide to cooking quick and easy lunches it’s great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking through the process.