Curry Eggplant Tempura is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Curry Eggplant Tempura is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have curry eggplant tempura using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Eggplant Tempura:
- Get 2 eggplant
- Get 1 tablespoon rice powder
- Get 2 tablespoon flour
- Prepare 1/2 teaspoon curry powder
- Get 1/3 teaspoon salt
- Make ready 50 cc water
Instructions to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
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