Kosan rogon semo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kosan rogon semo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kosan rogon semo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosan rogon semo:
- Get 2 cups semo
- Take Dakakken kayan miya
- Prepare Maggi da gishiri
- Make ready Mai na suya
Instructions to make Kosan rogon semo:
- Ki tankade semo,asa maggi da gishiri a zuba ruwan dumi kadan kadan a kwaba da Dan kauri.
- Sai zuba dakakken kayan miya a juya sosai ya bai jikin kwabin.
- Sai a ringa diba ana fadi da shi kamar na kosan rogo.
- Bayanan sai asa mai a wuta in yayi zafi a soya shi yayi kalar ruwan kasa.aci da yaji aci dadi lfy
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