Steps to Make Perfect Oha soup and semo Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup and semo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Let’s face it, cooking is not just a priority from the lifestyles of every man, woman, or child on the planet. In fact, way too people have left learning to cook important in their lives. Which means that people often exist on power foods and boxed blends instead of taking your time and time to prepare healthy food to the families and our personal enjoyment.

Oha soup and semo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oha soup and semo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have oha soup and semo using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup and semo:

1. Take leaf Oha
2. Prepare Cocoyam
3. Make ready Salt
4. Prepare Maggi
5. Get Crayfish
6. Prepare Ogir
7. Make ready Maggi
8. Prepare Goat meat
9. Make ready Dry fish
10. Make ready Stock fish
11. Take Red oil

Steps to make Oha soup and semo:

1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
2. When done Peel and pound the cocoyam till smooth.
3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
5. When done Peel and pound the cocoyam till smooth.
6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
8. When done Peel and pound the cocoyam till smooth.
9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
11. When done Peel and pound the cocoyam till smooth.
12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
14. When done Peel and pound the cocoyam till smooth.
15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
18. Now add the oha stir and out down.
19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
21. Now add the oha stir and out down.
22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.

So that is going to wrap this up with this special food oha soup and semo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!