Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese shrimp tempura. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Shrimp Tempura is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Shrimp Tempura is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp Tempura:
- Make ready 5 shrimps
- Get 4 tablespoon flour
- Take 1 tablespoon starch
- Get 1/2 teaspoon baking powder
- Get 70 ml water
- Take 1 cube ice
Instructions to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
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