Recipe of Super Quick Homemade Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 Cooking Basics for Newbies

Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo). In New Zealand, yams are tine little tubers they taste very sweet and cook quickly - roasted is best - the skins crisp up and the insides are like puffs of air. I accidentally made it with chilli flakes instead of pepper flakes and didn't regret it. the lime yoghurt is life changing.

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:

1. Prepare 4 Handful Ukana (Ugba)
2. Take 1/2 cup palm oil
3. Make ready 4 fresh yellow pepper (pounded)
4. Take 1 teaspoon baking soda
5. Prepare 1 cooking spoonful of grinded crayfish
6. Make ready 2 big pieces of Brown ponma
7. Prepare 2 handful stockfish flakes
8. Take 5 pieces Smokey Grilled Goat meat
9. Take I medium sized smoked fish
10. Get leaves Some Utazi
11. Take Yam
12. Prepare Salt
13. Get cube I bullion
14. Take 1 medium size onion chopped
15. Make ready I tablespoon of Black pepper

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Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:

1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.

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