Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled traditional (kienyeji) eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled traditional (kienyeji) eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scrambled traditional (kienyeji) eggs is something which I’ve loved my entire life.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled traditional (kienyeji) eggs using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled traditional (kienyeji) eggs:
- Get 3 eggs(kienyeji)
- Get 1 small onion
- Get 2 large tomatoes
- Take 50 ml cooking oil
- Take 1/2 tsp salt
Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction. When it comes to scrambled eggs, I look for the eggs to be soft and creamy. You won't believe how simple our recipe is.
Steps to make Scrambled traditional (kienyeji) eggs:
- Chop onions and tomatoes.
- Place onions in the pan and add cooking oil.
- Stir and they start turning brown add the eggs.
- Stir for two minutes as eggs cook.
- Add tomatoes to cooked eggs and stir a little then cook for them to soften
- Add salt and stir for 2minutes then turn off heat and serve.
When it comes to scrambled eggs, I look for the eggs to be soft and creamy. You won't believe how simple our recipe is. Scrambled Eggs Turning Green: Sometimes a large batch of scrambled eggs may turn green. Although not pretty, the color change is harmless. It is due to a chemical change, the formation of ferrous sulfide from iron in the yolks and sulfur in the whites, brought on by heat and occurs when.
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