Step-by-Step Guide to Make Any-night-of-the-week Cabbage roll (dolma) Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage roll (dolma). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage roll (dolma) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage roll (dolma) is something that I have loved my whole life.

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which. Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage roll (dolma):

1. Make ready 1 whole cabbage
2. Prepare 1 cup cooked rice
3. Make ready 1/2 kg minced meat
4. Make ready 2 medium carrots finely chopped
5. Get 1 red and 1 green bell peppers finely chopped
6. Get 1 onion chopped, 2 cloves of garlic
7. Take Spices(I used black pepper, curry, thyme, ginger, oregano)
8. Get 2 tablespoon tomato paste
9. Prepare 3 seasoning cubes
10. Make ready 1 pinch salt
11. Take 1 egg
12. Make ready For the tomato sauce
13. Get 3 tomatoes chopped
14. Get 2 red bell peppers, 1 scotch bonnet
15. Make ready 1 onion and 2 cloves of garlic
16. Make ready 2 seasoning cubes, a pinch of sugar
17. Prepare Curry powder and thyme

Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. Our sushi dolma roller does much favor for your sushi go in a short time. *Multiple Applications: An optimal kitchen tool for rolling sushi, stuffing meat inside grape or cabbage leaves without trouble. Cabbage Roll Casserole is an easy family favorite.

Steps to make Cabbage roll (dolma):

1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

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