Simple Way to Prepare Ultimate Palmoil Rice (Native Jollof Rice) Cooking Basics for Newbies

Palmoil Rice (Native Jollof Rice) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palmoil Rice (Native Jollof Rice) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook palmoil rice (native jollof rice) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palmoil Rice (Native Jollof Rice):

1. Prepare 2 cups rice
2. Make ready 2 cooking spoon palm oil
3. Prepare 1 onion bulb
4. Take 5 habanero peppers
5. Make ready 2 stockcubes
6. Make ready 5 tablespoon ground crayfish
7. Take 1 handful chopped scent leaf

Steps to make Palmoil Rice (Native Jollof Rice):

1. Wash rice and parboil the rice, once its half cook wash, drain and set aside.
2. Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the blended pepper and fry till the water dries up.
3. Add the crayfish, knorr cube and salt, mix together, then add a little water and cook till oil floats on top of the sauce.
4. Add the parboiled rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat.
5. Cook rice on low heat till almost done (add more water if needed), check for salt and seasoning.
6. Cook for another 5 minutes till the water is almost dried up then add scent leaves. Allow the water to dry completely, stir and turn off heat and serve.

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