Steps to Make Favorite Milk Bread Topped with Sugar Cooking Basics for Newbies

Foodworks, Bread Toast, simple milk toast recipe made out of just bread, butter, milk and sugar. Very simple yet soft and crispy milk toast recipe for. Tasty and quick bread toast - mix milk,egg, sugar and little salt as required. Pat ghee on bread and pour the mixture as shown in video.

Milk Bread Topped with Sugar is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Milk Bread Topped with Sugar is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook milk bread topped with sugar using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Bread Topped with Sugar:

1. Get 190 grams Bread flour
2. Get 20 grams Cake flour
3. Prepare 20 grams Skim milk
4. Get 20 grams White caster sugar (superfine sugar)
5. Prepare 2 1/2 grams Salt
6. Get 3 grams Dry yeast
7. Take 15 grams Unsalted butter
8. Prepare 15 grams Vegetable oil
9. Take 150 grams Milk
10. Make ready 1 egg + 1 tablespoon of water For topping
11. Take 1 to 2 teaspoons Butter for the topping ( optional )
12. Get 1 Granulated sugar for topping

Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added. In the New England region of the United States. I use this sour milk bread recipe all the time. Sour milk bread has become the recipe that I use most often.

Steps to make Milk Bread Topped with Sugar:

1. (Note: I've edited the recipe a bit from the original.)
2. Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!
3. Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
4. The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
5. Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger.
6. After the 2nd proofing, start to preheat the oven to 200°C.
7. Make a cut in the middle. The dent should be about 1 cm.
8. Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously.
9. The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet.
10. Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
11. The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
12. I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
13. Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
14. Enjoy! It's exquisite!

I use this sour milk bread recipe all the time. Sour milk bread has become the recipe that I use most often. I love the simple ingredients list and the texture I brushed the top with butter as soon as I took it out of the oven. We had company for dinner and. The bread machine proves its worth with this basic white bread that calls for a glass of milk.

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