Simple Way to Prepare Favorite Spicy Chicken Broast Cooking Basics for Newbies

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Spicy Chicken Broast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Chicken Broast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken broast using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Broast:

1. Take 4-5 Chicken pieces (with bones and skin)
2. Take For Buttermilk:
3. Take 3 cups milk
4. Make ready 2 tbs lemon juice or white vinegar
5. Get Salt as per requirement
6. Prepare Crush pepper corns
7. Make ready For Flour Mix: you can adjust as per your requirements
8. Prepare 3 1/2 cup maida (All purpose flour)
9. Make ready 1 1/2 tbs paprika
10. Get 1 tbs garlic powder
11. Get 1 tbs ginger powder (optional)
12. Take 2 tbs dried mixed herbs
13. Get Salt
14. Get 2 tbs cornflour
15. Prepare Black pepper (preferably freshly crushed pepper corns)
16. Prepare 1/2 tbs turmeric

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Instructions to make Spicy Chicken Broast:

1. Wash and clean the chicken well and make atleast 2 to 3 line cuts on the chicken. And dont remove the skin.
2. Prepare the Butter milk with the above mentioned ingredients.
3. Add the chicken into the buttermilk and refrigerate it for atleast 2 to 3 hours. If you could refrigerate it for overnight, it would be more better.
4. Now prepare the flour mix as mentioned in the above ingredients.
5. Take another big bowl and add warm water and keep it near the flour mix.
6. Heat a frying pan and add oil and let it heat, while you do the following steps.
7. Take the chicken out of the fridge and add one chicken piece in the flour mix and make sure you coat it really well.
8. Now take the coated chicken and fully dip it in warm water for 3 seconds. Not more nor less. Within exact 3 seconds take it out of water and again add it in flour mix and coat it well. (If you want more thicker coating, you can do it once more, but not more than 3 times)
9. Once the oil gets hot, lower the heat to medium and slowly add the coated chicken into the frying pan and let it fry slowly, while you repeat the same process to the rest chicken pieces.
10. Fry the chicken at lower heat so that the chciken gets cooked inside as well and dont fry it too much and too dark.
11. And then your spicy chicken broast is ready and serve it with tomato or garlic sauce. Any further questions, do ask. I'll be happy to answer.

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