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To get started with this recipe, we must first prepare a few ingredients. You can cook bulgur jollof using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgur jollof:
- Prepare 2 cups bulgur
- Make ready coarsely blended peppers, onions, tomato
- Make ready 3 Seasoning cubes
- Make ready 2 tbspn olive oil
Instructions to make Bulgur jollof:
- Prepare your ingredients to a pot add olive oil
- Pour in the pepper onions tomatoes mix add your spices and seasoning.
- Add the other spices like corriander, black pepper, etc and the green beans because it's hard
- Add water and bring to a boil add the washed bulgur into the water then the diced sausages. Cover up and allow to cook until the water is almost dry.
- Check to see if the bulgur wheat is soft if it isn't add more water until it's cooked add diced carrots and sliced cabbage. Put the heat of and allow to steam.
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