21/01/2021 13:29

Steps to Prepare Tasty Leftover Rice Thepla Cooking Basics for Newbies

by Nellie Morgan

Leftover Rice Thepla
Leftover Rice Thepla

Rice Thepla / Bhaat ka Thepla. Thank you for watching Leftover Rice Gujarati Thepla Paratha Please like & Subscribe :) For more videos free subscribe here. Leftover rice paratha has been a timeless favorite of Indian Households.

Leftover Rice Thepla is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Rice Thepla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice thepla using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Leftover Rice Thepla:
  1. Prepare 1 cup leftover cooked rice
  2. Prepare 1 cup wheat flour
  3. Take 3 tbsp oil
  4. Get 1/2 tsp asafoetida
  5. Get 1/2 tsp turmeric powder
  6. Get 1/2 tsp red chilli powder
  7. Take Salt as per taste

Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Leftover rice is perhaps one of the most usable of leftovers!

Steps to make Leftover Rice Thepla:
  1. In a bowl combine cooked rice, wheat flour asafoetida, turmeric powder and red chilli powder.
  2. Combine the dough until it all comes together.
  3. Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
  4. Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat until the theplas are slightly crisp and browned.
  5. Serve the rice thepla along with mango pickle.

A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Leftover rice is perhaps one of the most usable of leftovers! Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. All it takes is a few fresh ingredients to transform it into a. Bhaat Ka Thepla Recipe is a delicious thepla made along with rice, a few spices Bhaat Na Thepla's are flat breads made from leftover rice; that is combined with gram flour, asafoetida and vegetables.

So that is going to wrap it up with this special food leftover rice thepla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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