Step-by-Step Guide to Make Any-night-of-the-week Groundnuts gruel(kunun gyada) Cooking Basics for Newbies

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Groundnuts gruel(kunun gyada) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Groundnuts gruel(kunun gyada) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have groundnuts gruel(kunun gyada) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Groundnuts gruel(kunun gyada):

1. Take 2 cups slightly roasted groundnuts
2. Take 1 cup white rice
3. Take cloves Ginger and
4. Prepare 11/2 cup kindirmo
5. Get to taste Honey

Soak the tamarind in warm water and extract the juice. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink. You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface.

Instructions to make Groundnuts gruel(kunun gyada):

1. Soak groundnuts and rice in water for 20-30 minutes
2. Blend with cloves and ginger until smooth
3. Sieve using a fine cheesecloth to extract the water
4. Pour into a clean pot and place on heat source. Allow to boil by stirring to avoid burning and spilling
5. When desired thickness is achieved, add kindirmo and stir well.
6. Pour into flask to keep it hot
7. Serve hot and add honey to the desired quantity to be taken.😋😋😋😋😋😋
8. You don't need milk because kunun gyada with kindirmo is a bae😍😍😍😍😍. I enjoyed mine with akara(with a twist); story for another day🤗🤗😅

Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink. You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Peanut, also commonly known as groundnut in East Africa, is one of Uganda's staple crops.

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