Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it’s important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a good deal of learning which must be completed in order to become a prolific cook and there is always room for advancement. Not only can you will need to start with the basics in terms of cooking but you nearly need to begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Cauliflower jollof rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower jollof rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower jollof rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower jollof rice:
- Make ready 1 head cauliflower
- Prepare Green pea
- Get Diced carrots
- Get Blended tomatoes pepper and onions
- Take Dry fish (optional)
- Make ready Adobo
- Take Salt
Instructions to make Cauliflower jollof rice:
- Remove the cauliflower from the bunch separate them grate them then wash pour into a colander
- In a sauce pan add vegetable oil stir fry the blended tomato add the peas and dry fish keep stirring.season with seasoning of choice
- Add the carrot cover to steam serve warm.
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