Step-by-Step Guide to Make Quick Whosayna’s Mutton Chops Chaanps Cooking Basics for Newbies

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! See great recipes for Chicken chaanp, Whosayna's Mutton Chops Chaanps too! Mutton Kunna Recipe by Mubashir Saddique Making Mutton chops can't be easier than this!

Whosayna’s Mutton Chops Chaanps is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Mutton Chops Chaanps is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have whosayna’s mutton chops chaanps using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mutton Chops Chaanps:

1. Get Marinade:
2. Make ready 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
3. Get 1 tsp Salt
4. Get 1 tsp Chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Make ready 1/4 tsp Garam masala
7. Prepare 1 tbsp Ginger Garlic paste
8. Make ready Coating:
9. Get 1 kg Potatoes
10. Get 1/2 tsp Salt
11. Get Chilli powder (pinch)
12. Prepare 1/2 tsp Chilli flakes
13. Make ready 1/2 tsp Green chillies (chopped)
14. Take 1 tsp Corriander leaves (chopped)
15. Get Coating (when frying):
16. Take 2 Eggs
17. Prepare Salt (pinch)
18. Prepare Black pepper (pinch)

Learn how to easily make this mutton recipe at home and enjoy it with your favorite accompaniment. Mutton Chops - Mutton Chops is one of favorite meaty dish of people. Here is a delicious, soft and tender chops. Mutton Chops (Lucknow Special) - This is a special recipe of mutton chop inspired from Lucknow cuisine.

Steps to make Whosayna’s Mutton Chops Chaanps:

1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
4. Keep on chop on the potato puri and cover it all up
5. When all done, beat egg with the other ingredients
6. Keep a pan on flame fill half with oil
7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
8. Put three at a time, fry to golden color on each side
9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

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