Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp, Edamame, and Corn Tempura Fritters is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Take 1 Vegetable oil
- Prepare 100 grams Peeled shrimp
- Take 50 grams Edamame or fava beans
- Get 40 grams Corn kernels
- Get 50 grams Tempura flour
- Get 75 ml Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
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