Tendon (Tempura Rice Bowl) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tendon (Tempura Rice Bowl) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Prepare 8 to 12 Shrimp
- Make ready 1 Squid
- Prepare 2 Eggplants (small)
- Get 2 Bell peppers
- Make ready 150 grams Kabocha squash
- Prepare 200 ml a. Dashi stock
- Make ready 7 tbsp a. Soy sauce
- Make ready 2 tbsp a. Sake
- Prepare 3 tbsp a. Mirin
- Get 3 tbsp a. Sugar
- Make ready 200 ml b. White flour
- Prepare 170 ml b. Cold water
- Get 1 b. Beaten egg
- Take 4 servings Plain cooked rice
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
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